Kumaon Heritage
Kumaon Heritage
Pure • Traditional • Farmer Sourced
Directly from hill farmers ensuring fair income and dignity.
Traditional rain-fed farming without pesticides.
Old-age chakki grinding to retain nutrition & taste.
Fresh pahadi produce delivered across India.
Passionate about preserving Kumaoni culture and empowering hill farmers.
Focuses on farmer partnerships, sourcing, and quality control.
Paras focuses on farmer partnerships, sourcing, and quality control. His mission is to revive traditional crops and ensure fair income for hill farmers.
Hailing from Uttarakhand, Akshay is passionate about preserving Kumaoni culture and empowering hill farmers. Through Kumaoni Heritage, he aims to bring authentic pahadi food directly from villages to Indian homes.
Akshay Raj and Paras Dayal hails from Uttarakhand. Passionate about preserving Kumaoni culture, both started Kumaoni Heritage to bring authentic pahadi foods directly from local farmers to households across India.
To empower local farmers, revive traditional crops like Mandua, Gahat, Munsyari Rajma, Bhatt Black Soybean, and promote healthy, natural, preservative-free foods while keeping the Kumaoni heritage alive.
Make authentic Kumaoni food a part of every Indian household while preserving the cultural and agricultural heritage of Uttarakhand.
Stop village migration by empowering local farmers and delivering pure pahadi food directly to consumers.
Fair prices to farmers, honest sourcing, no middlemen, 100% transparency from farm to your plate.
Almora & Bageshwar, Uttarakhand
Controls blood sugar, strengthens bones, staple pahadi grain.
Chamoli & Upper Kumaon
Light on stomach, ideal for fasting & weight control.
Pithoragarh Region
High protein winter food, boosts immunity.
Munsyari Valley, Pithoragarh
High altitude grown, soft texture, rich aroma & taste.
Traditional Kumaoni Cows
Improves digestion, immunity & brain health.
Almora & Pithoragarh, Uttarakhand
Rich in protein, promotes heart health, boosts immunity, traditional pahadi crop.
Pithoragarh, Uttarakhand
Tangy & spicy, boosts digestion, traditional Kumaoni taste.
Almora, Uttarakhand
Stimulates appetite, improves immunity & taste enhancer.
Uttarakhand Hills
Spicy & tangy, enhances meals, traditional Kumaoni recipe.
“The Mandua flour quality is excellent. Tastes exactly like pahadi chakki atta from my village.”
— Neha Joshi, Delhi“Munsyari Rajma is very soft and aromatic. Best rajma I’ve had in years.”
— Rakesh Bisht, Dehradun“Loved the Bhatt black soybean and A2 ghee. Pure and authentic pahadi taste.”
— Pooja Rawat, Noida“Packaging is neat and delivery was fast. Happy to support Kumaoni farmers.”
— Ankit Tiwari, LucknowDelivery: ₹80
Total: ₹0